Happy Hour
Join us 2-6 p.m. daily for our exclusive happy hour!
- $.50 off domestic beers
- $1 off well drinks
- 15% off appetizers
April Specials
The Embers carefully selects daily specials that feature the best of our breakfast, lunch, and dinner items. Take a look at our upcoming specials below!
Monthly Breakfast Specials
Monday - Cajun Sausage Scramble
With bell peppers, onions, spinach, and mozzarella cheese. Choice of HB, HF or Fruit
$9
Tuesday - Blueberry banana cakes
Two large pancakes loaded with blueberries and topped with freshly sliced bananas, served with two sausage links, two bacon and two eggs.
$9
Wednesday - Meat Lover's Scramble
Ham, bacon, sausage, and cheddar cheese. Choice of HB, HF, or Fruit
$9
Thursday - ABC scramble
Asparagus, broccoli, bacon and cheddar cheese. Served with choice of HB, HF, or fruit.
$9
Friday - Smoked pork
Scrambled with bell peppers, onions, mushrooms and cheddar cheese. HB, HF or fruit.
$10
Saturday - Chile verde omelette
Loaded in and out with our homemade pork chile verde and cheddar cheese, topped with sour cream. Served with hash browns or home fries.
$11
Sunday - Florentine Benedict
Two poached eggs on toasted English muffins with ham, tomatoes and spinach, loaded with Hollandaise sauce. Choice of hash browns or home fries.
$11
Monthly Lunch Specials
Monday - Chicken stir fry
Vegetable medley and chicken tenderloins stirred fried in teriyaki sauce served over yakisoba noodles.
$9
Tuesday - Cod Salad
Deep fried cod, olives, tomato, avocado, onions and mozzarella cheese over fresh greens.
$9
Wednesday - Big Bird Sandwich
Turkey, swiss, tomato and avocado on grilled garlic sourdough bread. Choice of soup, salad or fries.
$9
Thursday - Chicken parmesan sandwich
Tender chicken breast baked in marinara sauce and served on a hoagie roll with parmesan and provolone cheese. Choice of soup, salad or fries.
$9
Friday - Prime rib and swiss
Thinly sliced prime rib, swiss cheese, lettuce, tomatoes and onions served on hoagie roll with chipotle aioli. Choice of soup, salad, fries or potato salad.
$10
Monthly Dinner Specials
Monday - Tilapia and shrimp
Lightly breaded tilapia grilled to a golden brown, topped with shrimp scampi. Served with fresh veggies and your choice of starch.
$18
Tuesday - Beef Stroganoff
Tender slices of prime rib with broccoli and mushrooms served over wide egg noodles.
$15
Wednesday - Chicken pot pie
Chunks of tender chicken with celery, carrots and peas baked in a rich cream sauce.
$15
Thursday - Smoked combo
Pork loins and Irish banger served with mashed potatoes loaded with smoked gravy and beer battered green beans.
$16
Friday - Grilled pork loins
Lightly breaded and smothered with a creamy mushroom sauce. Choice of starch and veggies.
$15
Saturday - Grilled fresh salmon
Teriyaki glazed and served over stir fried vegetables and yakisoba noodles.
$21
Sunday - Chicken Dijon
Tender chicken breast sauteed in our creamy dijon sauce with mushrooms and green onions. Served with scalloped potatoes and asparagus.
$15
