Join us 2-6 p.m. daily for our exclusive happy hour!
- $.50 off domestic beers
- $1 off well drinks
- 15% off appetizers
The Embers carefully selects daily specials that feature the best of our breakfast, lunch, and dinner items. Take a look at our upcoming specials below!
Monthly Breakfast Specials
Monday- Biscuits and gravy
Half order of biscuits and gravy served with 2 eggs, 2 slices of bacon and 2 sausage links.
Tuesday- French Toast
piece French toast with 2 eggs and your choice of 4 bacon or 4 sausage links or half and half.
Wednesday- The Trio omelette
3 egg omelette with chorizo, bacon, ham and cheddar cheese. HB, HF, or Fruit.
Thursday- The Scrambler
Bacon, sausage and ham with sauteed mushrooms and onions with your choice of cheese over home fries or hash browns.
Friday- California Benedict
Grilled English muffins with poached eggs, bacon. Avocado and tomato. Choice of hash browns, home fries or fruit.
Saturday- Smasher Skillet
Diced ham and bacon loaded with cheddar cheese and gravy, served on a bed of crispy smashed tots with two eggs on top.
Sunday- Berries & cream crepes
Two large crepes filled with fresh strawberries, blueberries and our house mascarpone cream, served with two slices of bacon, two sausage links and two eggs.
Monthly Lunch Specials
Monday - Tuna melt
With your choice of cheese and your choice of fries, tots, soup or salad.
Tuesday - Crispy chicken burger
Crispy chicken patty with your choice of cheese, comes with lettuce, tomato, onion, pickles and our house burger sauce. Your choice of soup, fries, tots or potato salad.
Wednesday - Chicken Wrap
Crispy fried chicken or grilled chicken and your choice of cheese with lettuce, onions and tomatoes. Served with soup, fries or potato salad.
Thursday - Grilled turkey
With bacon, avocado, your choice of bread and cheese. Served with soup, salad or fries.
Friday - Fish tacos
2 piece fried cod with cabbage and chipotle aioli sauce served with chips and fresh salsa.
Monthly Dinner Specials
Monday- Chicken piccata
Tender chicken breast sauteed in garlic butter with tomatoes, green onions, mushrooms, capers and white wine. Served with fresh veggies and rice pilaf.
Tuesday- Chicken strips
Four chicken strips deep fried, served with mashed potatoes and fresh veggies.
Wednesday- baby back ribs
Smoked to perfection and basted with our house BBQ sauce. Served with potato salad and veggies.
Thursday- Seafood pasta
Fresh salmon and large shrimp sauteed in a creamy basil sauce tossed with fettuccine pasta and spinach.
Friday- Steak and shrimp
6 oz top sirloin and 3 large fried shrimp served with baked potato and fresh veggies.
Saturday- Snapper Veracruz
Fresh snapper baked with onions, tomatoes, jalapenos, capers and spices. Served with rice pilaf and fresh veggies.
Sunday- Herb crusted chicken
Chicken tenderloins crusted with fresh herbs and spices grilled to perfection. Served over macaroni and cheese.