Join us 2-6 p.m. daily for our exclusive happy hour!
- $.50 off domestic beers
- $1 off well drinks
- 15% off appetizers
The Embers carefully selects daily specials that feature the best of our breakfast, lunch, and dinner items. Take a look at our upcoming specials below!
Monthly Breakfast Specials
Monday - Monterey chicken scram
3 eggs, chicken, bacon, green chili, onion, tomato and Monterey jack cheese. Choice of hash browns, home fries or fruit.
Tuesday- Stuffed French toast
2 French toast, cream cheese filling, candied pecans, caramel syrup, 2eggs, 2 bacon and 2 sausage links.
Wednesday- Triple chip double stack
2 chocolate peanut butter & vanilla chips pancakes. 2 slices of bacon, 2 sausage links, and 2 eggs.
Thursday- Breakfast burrito
Bacon, ham, sausage, hashbrowns, country gravy, 2 eggs and American cheese.
Friday- Classic egg Benny
Served with hashbrowns, home fries or fruit.
Saturday- Country skillet
Ham, bacon, bell peppers, onions, country gravy and cheddar cheese over crispy smashed tater tots topped with 2 eggs any style.
Sunday- The Sampler
Smoked sausage, slice of smoked ham, 2 slices of bacon and two eggs any style. Choice of hash browns or home fries.
Monthly Lunch Specials
Monday- The Big Apple
8 oz beef patty, thinly sliced New York steak, 2 slices of cheese, grilled bun and all the fixins. Your choice of potato salad, French fries or soup.
Tuesday- The Yorker
Thinly sliced New York steak smothered in BBQ sauce with grilled onions and cheddar cheese on a hoagie roll. Choice of potato salad, fries or soup.
Wednesday- Jalapeno popper grilled cheese
Bacon, jalapenos, American cheese on white bread. Your choice of fries or soup.
Thursday- Double bacon cheeseburger
2 beef patties, bacon, 2 slices of American cheese, burger sauce and all the fixings. Served with fries, potato salad or soup.
Friday- Fish sandwich
2 piece cod, tarter sauce. American cheese and lettuce on a grilled bun. Your choice of potato salad, cole slaw,French fries or soup.
Monthly Dinner Specials
Monday- Lemon chicken
Grilled chicken tenderloins sauteed with broccoli, carrots and spinach in a lemon cream sauce served over fettuccine pasta.
Tuesday- Grilled sole and shrimp
2 fillets of sole lightly breaded grilled golden brown, topped with bay shrimp and Hollandaise sauce. Served with rice pilaf and garlicky green beans.
Baked to perfection, tender and juicy, served with mashed potatoes, brown gravy and fresh vegetables.
Thursday- Teriyaki chicken
Grilled chicken tenderloins with bell pepppers, onions, mushrooms and pineapple served over rice pilaf, drizzeled with teriyaki glaze.
Friday- Steak and shrimp
6 oz top sirloin and 3 large shrimp deep fried served with fresh veggies and choice of starch.
Saturday- Chicken and ribs
Charbroiled chicken and baby back ribs smothered with our house BBQ sauce, served with fresh veggies and choice of starch.
Sunday- Smoked pork
Grilled peppers and onions with smoked pork served over our macaroni and cheese, topped with mozzarella cheese.