Happy Hour
Join us 2-6 p.m. daily for our exclusive happy hour!
- $.50 off domestic beers
- $1 off well drinks
- 15% off appetizers
October Specials
The Embers carefully selects daily specials that feature the best of our breakfast, lunch, and dinner items. Take a look at our upcoming specials below!
Monthly Breakfast Specials
Monday - Meat Lovers Omelette
eggs, bacon, sausage, ham and cheese. Choice of hash browns, home fries or fruit.
$9
Tuesday - Veggie scramble
3 eggs with sauteed bell peppers, mushrooms, onions, tomatoes and Swiss cheese. Choice of hash browns, home fries or fruit.
$9
Wednesday -Country Benny
Biscuit, bacon, 2 fried eggs topped with our homemade country gravy and cheese. Choice of HB or HF or fruit.
$9
Thursday - Chile relleno burrito
eggs, green chili, cheddar cheese and french fries. Choice of HB or HF or fruit.
$9
Friday - Classic Benny
2 poached eggs and ham on top of grilled English muffin, topped with Hollandaise sauce. Served with hash browns, home fries or fruit.
$9
Saturday - Cajun sausage
Scrambled with bell peppers, mushrooms, onions and pepper jack cheese. Served with your choice of HB, HF or fruit.
$10
Sunday - Swiss and bull omelette
Thin slices of prime rib, Swiss cheese, spinach, mushrooms and onions. Choice of HB, HF or fruit.
$10
Monthly Lunch Specials
Monday - Cow and chicken
1/3 Lb. burger patty, crispy chicken patty, lettuce, onion, tomato, pickle with your choice of cheese and our special burger sauce. Served with french fries, tater tots or potato salad.
$9
Tuesday - Hot turkey sandwich
Served open faced on toasted sourdough bread with mashed potatoes and gravy.
$9
Wednesday - Super French dip
Thinly sliced prime rib with sauteed onions, mushrooms, and Swiss cheese on a hoagie roll. Served with French fries, tots or potato salad.
$10
Thursday - Rib eye burger
1/3 Lb. burger patty with a nice slice of prime rib and cheddar cheese. Served with French fries or tater tots.
$12
Friday - Tuna melt
With your choice of cheese on sourdough bread. Served with French fries, tots or potato salad.
$10
Monthly Dinner Specials
Monday - Chicken Fettuccine
Chicken tenderloins, spinach, mushrooms and tomatoes tossed in a creamy basil sauce with fettuccine pasta.
$14
Tuesday - Beef Stroganoff
Tender slices of prime rib with broccoli and mushrooms served over wide egg noodles.
$15
Wednesday - Blackened Salmon
Seared with cajun spices and served over a bed of tropical salsa with a side of chipotle aioli and fresh veggies.
$20
Thursday - Shrimp Pasta
6 jumbo shrimp sauteed in a creamy garlic butter sauce with mushrooms, tomatoes and green onions served over fettuccine pasta with parmesan and mozzarella cheese.
$17
Friday - Ultimate NY
Lean 14 oz cut seared with black pepper and spices, topped with blue cheese crumbles and hand breaded onion rings. Served with mashed potatoes and sauteed fresh veggies.
$25
Saturday - Steak & Prawns
8 oz top sirloin and 3 large beer battered prawns served with baked potato and veggies.
$28
Sunday - Chicken Parmesan
Tender chicken breast lightly breaded and deep fried, topped with marinara sauce, parmesan and mozzarella cheese. Served over spaghetti pasta.
$14
