Specials

Monday - The Sampler
2 eggs, 2 bacon, 2 sausages, small ham steak and 1 slice of French toast. Choice of Hash browns, Home fries or fruit.

$14

Tuesday - Stuffed French toast
2 slices of French toast stuffed with cream cheese filling and candied pecans topped with powder sugar brown sugar, served with 2 eggs, 2 bacon and 2 sausages.

$14

Wednesday - Monterey Bay
3 egg omelette stuffed with Bay shrimp, tomatoes grilled in garlic butter and Hollandaise sauce with Monterey Jack cheese, served with hash brows or home fries or fruit.

$14

Thursday - Waffles and chicken
waffle, 2 pieces of hand breaded chicken strips and 2 eggs with a side of whipped cream.

$12

Friday - Classic Egg Benny
Choice of hashbrowns, Home Fries or fruit.

$12

Saturday - Breakfast tacos
3 flour tortillas filled with scrambled eggs and chorizo loaded with cheddar cheese, fresh salsa and avocado, your choice of hasbrowns, home fries or fruit.

$14

Sunday - Strawberry Festival
Two pancakes loaded with strawberries and whipped cream served with 2 slices of bacon, 2 sausage links and 2 eggs any style.

$14

Monday - The Big Bang
2 bangers on hoagie roll fully loaded with sweet relish, cheese, bacon, onions, mustard and ketchup served with French fries or potato salad.

$14

Tuesday - Cold cut combo
Ham, turkey and prime rib with swiss cheese, American cheese, mayo, mustard, lettuce, onions,tomatoes, pickles on a hoagie roll. Your choice of French fries or potato salad.

$14

Wednesday - Tuna Melt
Your choice of bread with in house tuna and American cheese grilled to perfection served with French fries or potato salad.

$12

Thursday - The Great American Melt Down
1/2 lb Burger patty on a grilled ciabatta with grilled onions, Swiss cheese, cheddar cheese, mayo, ketchup, lettuce, tomato, avocado and pickles. Choice of French fries or potato salad.

$12

Friday - Fish Tacos
With lettuce, tomatoes, onions, cheddar cheese and chipotle aioli. Your choice of soup or salad.

$12

Monday - Honey garlic chicken
Tender chicken pieces marinated in our special honey garlic sauce sauteed with bell peppers, onions and mushrooms, served over a bed of rice pilaf.

$18

Tuesday - Seafood combo
Three large shrimp and three pieces of cod fried to a gold crisp. Served with French fries and fresh veggies.

$20

Wednesday - Rosemary pork chops
Crusted with fresh rosemary and lightly breaded, grilled golden brown then smothered with a creamy dijon mustard sauce and mushrooms. Served with baked potato and veggies.

$18

Thursday - Grilled Tilapia
Lightly breaded and grilled golden brown, topped with Hollandaise sauce, served with rice pilaf and fresh veggies.

$18

Friday - Greek chicken pasta
Tender chicken chunks sauteed with squash, tomatoes, spinach and red onions in a creamy sherry wine reduction tossed with penne pasta and fetta cheese.

$18

Saturday - Blackened Salmon
Fresh salmon seasoned with our cajun spices grilled to perfection served on a bed of fresh salsa with rice and fresh veggies.

$22

Sunday - Tex-Mex meatballs
Perfectly seasoned meatballs baked in a savory Tex-Mex sauce, served over penne pasta topped with cheddar and mozzarella cheese.

$18