Join us 2-6 p.m. daily for our exclusive happy hour!
- $.50 off domestic beers
- $1 off well drinks
- 15% off appetizers
The Embers carefully selects daily specials that feature the best of our breakfast, lunch, and dinner items. Take a look at our upcoming specials below!
Monthly Breakfast Specials
Monday- Breakfast Sandwich
Bacon, sausage or ham, 2 eggs and your choice of cheese, served on grilled English muffin or croissant. Your choice of hash browns, home fries or fruit.
Tuesday- Meat lovers Scramble
Chorizo, bacon, ham and pepper jack cheese. Choice of hash browns, home fries or fruit.
Wednesday- Stuffed French toast
Caramel pecan stuffed French toast served with 2 eggs and your choice of bacon or sausage links.
Thursday- Chili cheese omelette
Tanya’s homemade chili, topped with cheese, onions and sour cream. Your choice of hash browns, home fries or fruit.
Friday- Classic Benny
Served with hash browns, home fries or fruit.
Or Bay shrimp Benny with Jack cheese
Saturday- Nacho cheese Skillet
3 eggs scrambled with prime rib, onions, tomatoes and olives served over home fries loaded with cheese sauce.
Sunday_ Pumpkin French toast
Homemade pumpkin bread dipped in egg batter and grilled golden brown, covered with strawberries and banana slices, topped with cream cheese frosting. Served with 2 sausage links, 2 slices of bacon and 2 eggs any style.
Monthly Lunch Specials
Monday- Hot mess
Baked potato topped with BBQ pork, bacon, cheddar cheese, chipotle mayo, green onions and sour cream.
Tuesday- The Cuban sandwich
Grilled sour dough with Swiss cheese, dijon mustard, pulled pork, ham and pickles. Choice of French fries or tater tots.
Wednesday- Frito Pie
Tanya’s homemade chili with tortilla chips topped with onion, cheese and sour cream
Thursday- Raging cajun burger
1/3 Lb. grass fed beef patty with cajun seasoning topped with pepper jack chese, jalapenos, lettuce,onion, tomato pickles and chipotle mayo. Choice of French fries or tater tots.
Friday- Tuna melt
Your choice of bread and cheese, and your choice of French fries or tater tots.
Monthly Dinner Specials
Monday- Cajun chicken pasta
Seared chicken tenderloins with cajun spices tossed with bell peppers, tomatoes and broccoli in a creamy sauce served over fettuccine pasta.
Tuesday- Baked macaroni casserole
Macaroni pasta baked in our marinara meat sauce with alfredo sauce and three cheese blend. Served with a side of steamed veggies.
Blackened chicken, shrimp and cajun sausage tossed in our creole sauce and served over rice.
Thursday- Chicken and Ribs
Charbroiled and basted 1/4 chicken and 1/4 rack of ribs with our homemade BBQ sauce, served with grilled pineapple, potato salad and fresh veggies.
Friday- Teriyaki steak
Our 8 oz cut top sirloin charbroiled to your desired temperature, served on a bed of steamed rice and drizzled with teriyaki ginger glaze with a side of tempura vegetables.
Saturday- Blackened prime rib
Seared with cajun spices and served with a side of alfredo pasta and fresh veggies.
Sunday- Rosemary pork loins
Tender pork loins crusted with fresh rosemary and herbs grilled to perfection, topped with a lemon butter cream sauce. Served with roasted potatoes and garlicky green beans.