Specials

Monday - Firehouse Scramble
Ham, bacon,tomatoes, onions, jalapenos pepper jack cheese and avocado. Choice of hash browns, fruit or home fries.

$9

Tuesday - Biscuits and Gravy
Split biscuit with gravy, 2 bacon, 2 sausage links, and 2 eggs any style.

$9

Wednesday - Cajun Sausage
Scrambled with bell peppers, onions, spinach, and mozzarella cheese. HB, HF, or Fruit.

$9

Thursday - Smoked Pork Omelette
Smoked pork, bell peppers, onions, and pepper jack cheese. Side of BBQ Sauce and choice of hash browns fruit or home fries.

$11

Friday - Blueberry Banana Cakes
Two large pancakes loaded with blueberries, banana slices and our maple syrup cream. Served with two sausage links, two bacon and two eggs.

$10

Saturday - Smasher Skillet
Diced ham and bacon loaded with cheddar cheese and gravy, served on a bed of crispy smashed tots with two eggs.

$11

Sunday - Eggs Benedict
Two slices of toasted english muffin topped with ham slices, two poached eggs and hollandaise sauce. Served with hash browns, home fries or fruit.

$10

Monday - Chipotle Chicken Melt
Charbroiled chicken breast served on grilled sourdough bread with grilled onions, cheddar cheese, avocado and chipotle aioli. Choice of soup, fries or potato salad.

$8

Tuesday - Hot Pastrami
Served on hoagie roll with provolone cheese, lettuce, tomatoes, pickles and pepperoncini. Your choice of soup, fries or potato salad.

$9

Wednesday - Turkey Avocado BLT
Your choice of bread. Served with soup, fries or potato salad.

$12

Thursday - Blackened Chicken Nachos
Black beans, tomatoes, onions, olives, jalapenos, avocado and blackened chicken loaded with mozzarella cheese.

$9

Friday - Fish Sandwich
Fresh tilapia lightly breaded and grilled to a golden brown. Served on a hamburger bun with tartar sauce, lettuce, tomatoes, onions and avocado. Served with fries, soup, or potato salad.

$9

Monday - Chicken Piccata
Tender chicken breast sauteed with tomatoes, green onions, mushrooms, capers and white wine. Served with fresh veggies and rice pilaf.

$13

Tuesday - Chicken Strips
Four chicken strips deep fried, served with mashed potatoes and fresh veggies.

$13

Wednesday - Baby Back Ribs
Smoked to perfection and basted with our house BBQ sauce. Served with potato salad and veggies.

$15

Thursday - Seafood Pasta
Fresh salmon and large shrimp sauteed in a creamy basil sauce tossed with fettuccine pasta and spinach.

$18

Friday - Steak and Shrimp
8 oz top sirloin and 3 large fried shrimp served with baked potato and fresh veggies.

$25

Saturday - Chicken Fajitas
Tender chicken tenderloins grilled with bacon, peppers and onions, loaded with mozzarella cheese and served with black beans, spanish rice and tortillas.

$15

Sunday - Herb Crusted Chicken
Chicken tenderloins crusted with fresh herbs and spices grilled to perfection. Served over mac & cheese with fresh veggies.

$15