Join us 2-6 p.m. daily for our exclusive happy hour!
- $.50 off domestic beers
- $1 off well drinks
- 15% off appetizers
The Embers carefully selects daily specials that feature the best of our breakfast, lunch, and dinner items. Take a look at our upcoming specials below!
Monthly Breakfast Specials
Monday - Meat Lovers Scramble
Bacon, Ham, Sausage and Cheddar cheese Choice of hash browns, home fries or fruit.
Tuesday - Veggie scramble
Broccoli, spinach, bell peppers, mushrooms, onions tomatoes and cheddar cheese. Choice of hash browns, home fries or fruit.
Wednesday - Steak Omelette
Charbroiled Prime rib, tomatoes, green onion, mushrooms, and mozzarella cheese. Served with a side of fresh salsa. Choice of HB or HF or fruit.
Thursday - Chorizo & Ham Scramble
Topped with cheddar cheese, tomatoes and avocado. Choice of HB or HF or fruit.
Friday - Ham Skillet
Home fries, diced ham, country gravy, cheddar cheese and two eggs any style.
Saturday - Country omelette
Ham, bacon, bell peppers, onions and cheddar cheese. Smothered with country gravy and served with your choice of HB, HF or fruit.
Sunday -Smoked pork scramble
With bell peppers, onions, mushrooms and cheddar cheese. Choice of HB, HF or fruit.
Monthly Lunch Specials
Monday - Chicken Fajitas
Grilled chicken, bell peppers and onions topped with cheddar cheese and served with black beans, corn tortillas and a side of fresh salsa.
Tuesday - Chicken Club Tacos
Two soft tacos filled with chicken, bacon, lettuce, tomatoes and cheddar cheese. Served with tortilla chips and fresh salsa.
Wednesday - Hot Turkey Sandwich
Hot turkey slices served on toasted white bread with mashed potatoes smothered with turkey gravy.
Thursday - Greek Salad
Mixed greens, tomatoes, kalamata olives, and feta cheese tossed with balsamic vinaigrette. Topped with a grilled chicken breast.
Friday - Swiss and Bull
Prime rib slices and swiss cheese served on grilled garlic sourdough bread with a side of au jus and choice of french fries or potato salad.
Monthly Dinner Specials
Monday - Chicken Fettuccine
Chicken tenderloins, spinach, mushrooms and tomatoes tossed in a creamy basil sauce with fettuccine pasta.
Tuesday - Beef Stroganoff
Tender slices of prime rib with broccoli and mushrooms served over wide egg noodles.
Wednesday - Blackened Salmon
Seared with cajun spices and served over a bed of rice pilaf with a side of chipotle aioli and fresh veggies.
Thursday - Shrimp Pasta
Six jumbo shrimp sauteed in a creamy sauce with mushrooms, tomatoes and green onions served over fettuccine pasta with parmesan and mozzarella cheese.
Friday - Ultimate NY
Lean 14-oz cut seared with Cajun spices and topped with blue cheese crumbles. Served with mashed potatoes and sauteed fresh veggies
Saturday - Steak & Prawns.
8-oz top sirloin and three large beer battered prawns served with baked potato and veggies.
Sunday - Chicken Parmesan
Tender chicken breast breaded and deep fried, topped with marinara sauce, parmesan and mozzarella cheese. Served over spaghetti pasta.