Join us 2-6 p.m. daily for our exclusive happy hour!
- $.50 off domestic beers
- $1 off well drinks
- 15% off appetizers
The Embers carefully selects daily specials that feature the best of our breakfast, lunch, and dinner items. Take a look at our upcoming specials below!
Monthly Breakfast Specials
Monday - Veggie scramble
3 eggs scrambled with spinach, mushrooms, bell peppers, onions, tomatoes and cheddar cheese. Choice of hash browns or home fries.
Tuesday - Corn beef omelette
Our three egg omelette filled with corn beef hash and Swiss cheese. Choice of HB or HF.
Wednesday - Silver $ platter
3 white chocolate chip silver dollar pancakes topped with caramel syrup, 2 slices of bacon, 2 sausage links, and 2 eggs.
Thursday - Country Benny
One biscuit split in half, 2 slices of bacon, 2 eggs covered in country gravy topped with cheddar cheese. Choice of hash browns or home fries.
Friday - Stuffed French toast
With cream cheese filling, candied pecans and caramel topping, 2 slices of bacon, 2 sausage links and 2 eggs.
Saturday - The works skillet
Ham, bacon, sausage, bell peppers, onions, country gravy and cheddar cheese over crispy smashed tater tots topped with 2 eggs any style.
Sunday - The Sampler
Smoked sausage, slice of smoked ham, 2 slices of bacon and two eggs any style. Choice of hash browns or home fries.
Monthly Lunch Specials
Monday- Jalapeno grilled cheese
White bread with cheddar and monterey jack cheese, bacon and jalapenos. Your choice of potato salad, French fries or soup.
Tuesday - Corn beef sliders
3 sliders with corn beef, sour kraut and Swiss cheese. Choice of potato salad, fries or soup.
Wednesday- Kraut dogs
2 Kraut dogs and your choice of potato salad, fries or soup.
Thursday - Kobe beef sliders
3 kobe sliders with pepper jack cheese and chipotle aioli. Served with fries, potato salad or soup.
Friday- Chicken bacon wrap
Crispy chicken, bacon, ranch dressing, lettuce, tomato, pickles and cheddar cheese. Your choice of potato salad, French fries or soup.
Monthly Dinner Specials
Monday - Lemon chicken
Grilled chicken tenderloins sauteed with tomatoes, artichoke hearts and spinach in a lemon cream sauce served over fettuccine pasta.
Tuesday - Garlic pepper snapper
Fresh snapper seasoned with garlic pepper and spices, grilled golden brown, topped with Hollandaise sauce. Served with rice pilaf and grilled asparagus.
Wednesday - Meatloaf
Baked to perfection, tender and juicy, served with mashed potatoes, brown gravy and fresh vegetables.
Thursday - Teriyaki chicken
Grilled chicken tenderloins with bell pepppers, onions, mushrooms and pineapple served over rice pilaf, drizzeled with teriyaki glaze.
Friday - Steak and peppers
Tender steak tips grilled with peppers, onions and mushrooms, served over seasoned fried potatoes, topped with brown gravy.
Saturday - Chicken and ribs
Charbroiled chicken and baby back ribs smothered with our house BBQ sauce, served with potato salad and baked acorn squash.
Sunday - Chicken fries
Beer battered and fried golden brown, served over house made macaroni and cheese, topped with mozzarella cheese.