Join us 2-6 p.m. daily for our exclusive happy hour!
- $.50 off domestic beers
- $1 off well drinks
- 15% off appetizers
The Embers carefully selects daily specials that feature the best of our breakfast, lunch, and dinner items. Take a look at our upcoming specials below!
Monthly Breakfast Specials
Monday - Croissant Sandwich
Sausage patty, two eggs and pepper jack cheese. Served with hash browns, home fries or fruit.
Tuesday - Meat lovers Scramble
Ham, bacon, sausage and cheddar cheese. Choice of hash browns, home fries or fruit.
Wednesday - Veggie Frittata
Italian omelette loaded with broccoli, spinach, bell peppers, mushrooms, tomatoes, potatoes and mozzarella cheese.
Thursday - Huevos Rancheros
Two eggs any style served over fried tortillas then topped with fresh salsa and cheese. Choice of hash browns, home fries or fruit.
Friday - Steak Omelette
Charbroiled steak strips, tomatoes, onions, mushrooms and mozzarella cheese, served with a side of fresh salsa. Choice of hash browns, home fries or fresh fruit.
Saturday - Smasher Skillet
Diced ham and bacon loaded with cheddar cheese and country gravy, served on a bed of crispy smashed tater tots with two eggs on top.
Sunday - Biscuit breakfast
Two biscuits with sausage patties, loaded with country gravy and cheddar cheese. Served with two eggs, and choice of hash browns, home fries.
Monthly Lunch Specials
Monday - Chili Nachos
Tortilla chips loaded with our homemade chili with cheese, fresh salsa and sour cream.
Tuesday - Crispy Chicken Salad
Crispy fried chicken strips, bacon, tomatoes, avocado and cheddar cheese. Served on crisp mixed greens.
Wednesday - Chicken Club Tacos
Two soft tacos filled with chicken, bacon, lettuce and cheddar cheese. Served with tortilla chips and our fresh salsa.
Thursday - Big Bird
Turkey, Swiss, bacon, tomato and avocado served on grilled sourdough bread, served with choice of soup, french fries or potato salad.
Friday - Hot Beef Sandwich
Tender slices of prime rib served open faced on toasted white bread with mashed potatoes and brown gravy.
Monthly Dinner Specials
Monday - Cajun Chicken Pasta
Seared chicken tenderloins with Cajun spices tossed with peppers, tomatoes and broccoli in a creamy sauce served over fettuccine pasta.
Tuesday - Chicken Strip Dinner
Four large pieces of deep fried chicken strips served with mashed potatoes and veggies.
Wednesday - Meatloaf
Baked to perfection, tender and juicy, served with mashed potatoes and grilled asparagus.
Thursday - Chicken and Ribs
Charbroiled and basted with our homemade BBQ sauce, served with grilled pineapple and potato salad.
Friday - Teriyaki Top Sirloin
Served on a bed of steamed rice with tempura vegetables.
Saturday - Blackened Prime Rib
Seared with Cajun spices and served with a side of Alfredo pasta and fresh veggies.
Sunday - Rosemary Pork Loins
Tender pork loins crusted with fresh rosemary and herbs grilled to perfection, topped with a lemon butter cream sauce. Served with roasted potatoes and garlicky green beans.