Specials

Monday- Country Omelette
Ham, bacon, bell peppers, onions, and cheddar cheese. Topped with country gravy. Served with hash browns, home fries or fruit.

$10

Tuesday- Meat lover’s Scramble
Ham, bacon, sausage and cheddar cheese. Choice of hash browns, home fries or fruit.

$9

Wednesday- Smothered burrito
Two eggs, home fries, cheese and choice of meat(bacon, sausage, ham or chorizo) all stuffed in a large flour tortilla covered in country gravy. Served with sour cream and fresh salsa.

$9

Thursday- Cajun sausage
Scrambled with bell peppers, onions, spinach and mozzarella cheese. Choice of hash browns or home fries

$10

Friday- Steak Omelette
Charbroiled prime rib, tomatoes, onions, mushrooms and mozzarella cheese, served with a side of fresh salsa. Choice of hash browns, home fries or fresh fruit.

$12

Saturday- Chile verde omelette
Loaded in and out with our homemade pork chile verde and cheddar cheese, topped with sour cream. Served with hash browns or home fries.

$11

Sunday_ Biscuit breakfast
Two biscuits with sausage patties, loaded with country gravy and cheddar cheese. Served with two eggs and choice of hash browns or home fries.

$12

Monday- Chicken club wrap
A large flour tortilla stuffed with chicken strips, bacon, lettuce, tomatoes, cheddar cheese and ranch dressing. Choice of fries, potato salad or soup.

$9

Tuesday- Hot beef sandwich
Tender slices of prime rib piled up on toasted white bread and mashed potatoes, smothered with brown gravy.

$10

Wednesday- Bull and turkey
Prime rib and turkey with jack cheese, cheddar cheese, grilled onions, tomatoes, roasted green chilis served on grilled sourdough bread with a side of au jus. Choice of fries or tater tots.

$9

Thursday- Louisiana CK Sandwich
Cajun Chicken breast, roasted green peppers, grilled onions and pepper jack cheese. Served on hoagie roll with choice of soup, salad or fries.

$9

Friday- Crispy taquitos
Four corn tortillas filled with smoked turkey deep fried golden brown, served with guacamole dip, fresh salsa and chipotle aioli. Choice of soup or salad.

$8

Monday - Meatloaf
Baked to perfection, tender and juicy, served with mashed potatoes and fresh veggies.

$15

Tuesday - Chicken Francese
Tender chicken medallions lightly breaded and pan fried, finished in a buttery sherry wine sauce. Served with mashed potatoes and fresh veggies.

$15

Wednesday - BBQ chicken
Seasoned half charbroiled chicken smothered with our BBQ sauce. Served with potato salad, grilled pineapple and baked cheese bread.

$15

Thursday - Cajun chicken pasta
Chicken tenderloins seared with cajun spices and sauteed with bell peppers, tomatoes and onions in a creamy sauce served over fettuccine pasta.

$14

Friday - Ultimate New York
Lean 14 oz. cut seared with cajun spices, topped with blue cheese crumbles and hand breaded onion rings. Served with mashed potatoes and fresh veggies.

$25

Saturday - Steak and prawns
8 oz top sirloin and three large fried prawns served with loaded potato and fresh veggies.

$25

Sunday - Shrimp combo pasta
Jumbo shrimp and baby shrimp sauteed with tomatoes, Scallions and spinach in a creamy sauce served over fettuccine pasta. Topped with mozzarella cheese, diced tomatoes and scallions.

$18