Join us 2-6 p.m. daily for our exclusive happy hour!
- $.50 off domestic beers
- $1 off well drinks
- 15% off appetizers
The Embers carefully selects daily specials that feature the best of our breakfast, lunch, and dinner items. Take a look at our upcoming specials below!
Monthly Breakfast Specials
Monday - Meat Lovers Omelette
eggs, bacon, sausage, ham and cheese. Choice of hash browns, home fries or fruit.
Tuesday - Veggie scramble
3 eggs with sauteed bell peppers, mushrooms, onions, tomatoes and Swiss cheese. Choice of hash browns, home fries or fruit.
Wednesday -Country Benny
Biscuit, bacon, 2 fried eggs topped with our homemade country gravy and cheese. Choice of HB or HF or fruit.
Thursday - Chile relleno burrito
eggs, green chili, cheddar cheese and french fries. Choice of HB or HF or fruit.
Friday - Classic Benny
2 poached eggs and ham on top of grilled English muffin, topped with Hollandaise sauce. Served with hash browns, home fries or fruit.
Saturday - Cajun sausage
Scrambled with bell peppers, mushrooms, onions and pepper jack cheese. Served with your choice of HB, HF or fruit.
Sunday - Swiss and bull omelette
Thin slices of prime rib, Swiss cheese, spinach, mushrooms and onions. Choice of HB, HF or fruit.
Monthly Lunch Specials
Monday - Cow and chicken
1/3 Lb. burger patty, crispy chicken patty, lettuce, onion, tomato, pickle with your choice of cheese and our special burger sauce. Served with french fries, tater tots or potato salad.
Tuesday - Hot turkey sandwich
Served open faced on toasted sourdough bread with mashed potatoes and gravy.
Wednesday - Super French dip
Thinly sliced prime rib with sauteed onions, mushrooms, and Swiss cheese on a hoagie roll. Served with French fries, tots or potato salad.
Thursday - Rib eye burger
1/3 Lb. burger patty with a nice slice of prime rib and cheddar cheese. Served with French fries or tater tots.
Friday - Tuna melt
With your choice of cheese on sourdough bread. Served with French fries, tots or potato salad.
Monthly Dinner Specials
Monday - Chicken Fettuccine
Chicken tenderloins, spinach, mushrooms and tomatoes tossed in a creamy basil sauce with fettuccine pasta.
Tuesday - Beef Stroganoff
Tender slices of prime rib with broccoli and mushrooms served over wide egg noodles.
Wednesday - Blackened Salmon
Seared with cajun spices and served over a bed of tropical salsa with a side of chipotle aioli and fresh veggies.
Thursday - Shrimp Pasta
6 jumbo shrimp sauteed in a creamy garlic butter sauce with mushrooms, tomatoes and green onions served over fettuccine pasta with parmesan and mozzarella cheese.
Friday - Ultimate NY
Lean 14 oz cut seared with black pepper and spices, topped with blue cheese crumbles and hand breaded onion rings. Served with mashed potatoes and sauteed fresh veggies.
Saturday - Steak & Prawns
8 oz top sirloin and 3 large beer battered prawns served with baked potato and veggies.
Sunday - Chicken Parmesan
Tender chicken breast lightly breaded and deep fried, topped with marinara sauce, parmesan and mozzarella cheese. Served over spaghetti pasta.