Join us 2-6 p.m. daily for our exclusive happy hour!
- $.50 off domestic beers
- $1 off well drinks
- 15% off appetizers
The Embers carefully selects daily specials that feature the best of our breakfast, lunch, and dinner items. Take a look at our upcoming specials below!
Monthly Breakfast Specials
Monday - Veggie
3 eggs, onion, mushrooms, spinach, olives, and provolone cheese. Choice of Hash browns, Home fries or fruit.
Tuesday - Breakfast Burrito
2 eggs, Bacon, Ham, Sausage, Country gravy, and cheese. Choice of hash browns, home fries or fruit.
Wednesday - Stuffed French Toast
Caramel, Candied pecans served with hash brows or home fries
Thursday - Breakfast Sandwich
English muffin, 2 eggs, cheese, and your choice of bacon, ham or sausage. Served with hash browns, home fries or fruit.
Friday - Classic Egg Benny
HB, HF or fruit.
Saturday - Fiesta Scramble
Chorizo and ham scrambled with 3 eggs loaded with cheddar cheese, served on a bed of tortilla chips with fresh salsa, avocado and sour cream.
Sunday - Berry loaded pancakes
Two pancakes with blueberries cooked inside, topped with fresh strawberries and our mascarpone maple cream.
Monthly Lunch Specials
Monday - Grilled ck caesar wrap
Served with fries, potato salad or soup.
Tuesday - Double Cheese Burger
Your choice of soup, salad or fries.
Wednesday - Tuna Melt
White bread with American cheese served with French fries, potato salad or soup.
Thursday - Swiss & Bull Wrap
Lettuce, tomato, onion, mayo, served with French fries, soup or potato salad.
Friday - Jalapeno Bacon Popper
Grilled cheese on white bread with cheddar and monterey jack served with French fries, soup or salad.
Monthly Dinner Specials
Monday - Sauteed chicken
Tender chicken tenderloins sauteed with broccoli, tomatoes, spinach and green onions in a creamy sherry wine sauce, served over fettuccine noodles with mozzarella cheese.
Tuesday - Fried shrimp meal
Six large shrimp fried to a gold crisp. Served with French fries and fresh veggies.
Wednesday - Rosemary pork chops
Crusted with fresh rosemary and lightly breaded, grilled golden brown then smothered with a creamy dijon mustard sauce and mushrooms. Served with baked potato and veggies.
Thursday - Grilled sole
Lightly breaded and grilled golden brown, topped with Hollandaise sauce, served with rice pilaf and fresh veggies.
Friday - Lamburger steak
Ground lamb prepared in house with spices and fresh herbs, charbroiled to perfection served with brown gravy, Rosemary parmesan roasted potatoes and fresh veggies.
Saturday - Herbed lemon chicken
Chicken tenderloins crusted with fresh herbs, tossed in a creamy lemon sauce with broccoli, carrots, spinach and fettuccine pasta.
Sunday - Lamburger wrap
Our charbroiled lamburger steak chopped and stuffed in a large flour tortilla with Fetta cheese, lettuce, tomatoes, kalamata olives and cucumber, served with French fries, potato salad or soup.