Monday - Seafood Platter
3 pieces of cod and3 large fried shrimp served with veggies and fries.

$25

Tuesday - Breaded Pork Loins
Tender pork loins lightly breaded and grilled golden brown topped with a creamy mushroom sauce, served with mashed potatoes and fresh veggies.

$18

Wednesday - Tex-Mex Meatballs
Homemade meatballs baked in a mild chipotle sauce, served over penne pasta topped with three cheese combo.

$18

Thursday - Cajun Chicken Pasta
Chicken tenderloins seared with cajun spices, sauteed with bell peppers, and onions in a creamy sauce tossed with fettuccine pasta.

$18

Friday - Ultimate New York
Lean 14 oz. cut seared with cajun spices, topped with blue cheese crumbles and hand breaded onion rings. Served with mashed potatoes and fresh veggies.

$28

Saturday - Salmon Patties
2 grilled salmon patties served over rice pilaf with fresh veggies and spanish avocado salad.

$20

Sunday - Ensenada Platter
Adobo chicken breast perfectly grilled,, drizzled with chipotle aiole, topped with avocado, served with rice and fresh veggies.

$20