Monthly Dinner Specials
Monday- Mac & cheese
With grilled chicken and bacon, topped with mozzarella cheese.
Tuesday- Grilled pork chops
Lightly breaded and grilled golden brown, smothered with country gravy. Served with mashed potatoes and fresh veggies.
Wednesday- Country fried chicken
Chicken strips, lightly breaded and fried golden brown served atop of mashed potatoes loaded with country gravy and fresh veggies.
Thursday- Beef Stroganoff
Tender slices of prime rib with broccoli and mushrooms served over egg noodles and covered with our special beef gravy sauce and a dollop of sour cream.
Friday- Chicken pot pie
Chunks of tender chicken breast with celery, carrots, and peas baked in a rich creamy sauce. Served with garlic toast.
Saturday- Cajun Rib eye steak
Charbroiled then topped with blue cheese crumbles and bacon bits, served with fresh veggies and your choice of starch.
Sunday- Meat lasagna
Our three cheese meat lasagna baked to perfection in our marinara sauce, served with garlic toast.