Join us 2-6 p.m. daily for our exclusive happy hour!
- $.50 off domestic beers
- $1 off well drinks
- 15% off appetizers
The Embers carefully selects daily specials that feature the best of our breakfast, lunch, and dinner items. Take a look at our upcoming specials below!
Monthly Breakfast Specials
Monday - Meat Lover’s Scramble
Bacon, Ham, Sausage and Cheddar cheese Choice of hashbrowns, homefries or fruit.
Tuesday - Veggie scramble
Broccoli, spinach, bell peppers, mushrooms, onions tomatoes and cheddar cheese. Choice of hashbrowns, homefries or fruit.
Wednesday - Steak Omelette
Charbroiled Prime rib, tomatoes, green onion, mushrooms, and mozzarella cheese. Served with a side of fresh salsa. Choice of HB or HF or fruit.
Thursday - Chorizo & Ham Scramble
Topped with cheddar cheese, tomatoes and avocado. Choice of HB or HF or fruit.
Friday - Ham Skillet
Home fries, ham cubes, country gravy, cheddar cheese and two eggs any style.
Saturday - Country omelette
Ham, bacon, sausage, bell peppers, onions and cheddar cheese. Smothered with country gravy and served with your choice of HB, HF or fruit.
Sunday - Smoked pork scramble
With bell peppers, onions, mushrooms and cheddar cheese. Choice of HB, HF or fruit.
Monthly Lunch Specials
Monday - Chicken Fajitas
Grilled chicken, bell peppers and onions topped with cheddar cheese and served with black beans, corn tortillas and a side of fresh salsa.
Tuesday - Southwest Chicken salad
Fresh greens with black beans, fresh salsa, avocado and sour cream. Topped with a juicy tender blackened chicken breast.
Wednesday - Big bird sandwich
Turkey, swiss, tomato and avocado served on grilled garlic sourdough bread. Choice of french fries or potato salad.
Thursday - Greek salad
Mixed greens, tomatoes, kalamata olives, and feta cheese tossed with balsamic vinaigrette. Topped with a grilled chicken breast.
Friday - Swiss and bull
Prime rib slices and swiss cheese served on grilled garlic sourdough bread with a side of au jus and choice of french fries or potato salad.
Monthly Dinner Specials
Monday - Chicken fettuccine
Chicken tenderloins, spinach, mushrooms and tomatoes tossed in a creamy basil sauce with fettuccine pasta.
Tuesday - Beef strogonoff
Tender slices of prime rib with broccoli and mushrooms served over wide egg noodles.
Wednesday - Blackened Salmon
Seared with cajun spices and served over a bed of rice pilaf with a side of chipotle aioli and fresh veggies.
Thursday - Shrimp scampi pasta
6 jumbo shrimp sauteed with mushrooms, tomatoes and green onions served over fettuccine pasta with parmesan and mozzarella cheese.
Friday - Ultimate NY
Lean 14 oz cut seared with cajun spices and topped with blue cheese crumbles. Served with mashed potatoes and sauteed fresh veggies.
Saturday - Steak & prawns
8 oz top sirloin and 3 large beer battered prawns served with baked potato and veggies.
Sunday - Chicken parmesan
Tender chicken breast breaded and deep fried, topped with marinara sauce, parmesan and mozzarella cheese. Served over spaghetti pasta.