Join us 2-6 p.m. daily for our exclusive happy hour!
- $.50 off domestic beers
- $1 off well drinks
- 15% off appetizers
The Embers carefully selects daily specials that feature the best of our breakfast, lunch, and dinner items. Take a look at our upcoming specials below!
Monthly Breakfast Specials
Monday - Cajun Sausage Scramble
With bell peppers, onions, spinach, and mozzarella cheese. Choice of Hashbrowns, Homefries or Fruit
Tuesday - Chili Omelette
Loaded in and out with our homemade chili and cheddar cheese. Choice of Hashbrowns, Homefries or Fruit
Wednesday - Meat Lover's Scramble
Ham, bacon, sausage, and cheddar cheese. Choice of hash browns, home fries or fruit
Thursday - Fiesta scramble
With ham, chorizo and cheddar cheese served over a bed of tortilla chips. Topped with salsa fresca, avocado and sour cream.
Friday - Smoked pork
Scrambled with bell peppers, onions, mushrooms and cheddar cheese. hashbrowns, home fries or fruit.
Saturday - Veggie frittata
Italian style omelette loaded with bell peppers, onions, tomatoes, spinach, broccoli, potatoes and mozzarella cheese.
Sunday - Country omelette
Ham, bacon, sausage, bell peppers, onions and cheddar cheese, smothered with country gravy. Choice of hashbrowns or home fries.
Monthly Lunch Specials
Monday - Chicken fajita burrito
Tender chicken tenderloins grilled with bell peppers, onions, and mushrooms stuffed in a flour tortilla with cheddar cheese and black beans. Served with tortilla chips and salsa fresca.
Tuesday - Chili Burger
Loaded with our house chili, cheddar cheese, and onions. Served with fries.
Wednesday - Fish tacos
Two soft tortillas filled with fresh grilled tilapia, lettuce, cheese and fresh salsa. Choice of Soup or potato salad.
Thursday - Chicken cordon blue
Grilled chicken breast, ham and swiss cheese served on ciabatta bread. Choice of Fries, soup or potato salad.
Friday - Big bird
Thin slices of turkey breast, swiss cheese, tomato and avocado served on grilled garlic sourdough bread. Choice of Fries or Potato Salad
Monthly Dinner Specials
Monday - Chicken scampi
Chicken tenderloins sauteed with mushrooms, tomatoes and onions in a sherry wine reduction, served over pasta.
Tuesday - Grilled pork chops
Lightly breaded and smothered with a creamy mushroom sauce. Served with mashed potatoes and fresh veggies.
Wednesday - Embers lasagna
Made with cheddar, parmesan and mozzarella cheeses. Baked in our homemade meat sauce. Thursday- BBQ
Thursday - BBQ baby back ribs
Smothered in our homemade BBQ sauce and smoked to perfection, served with mac&cheese and fresh veggies. Friday- Skirt
Friday - Skirt steak
12 oz charbroiled skirt steak topped with avocado slices and drizzled with chipotle aioli, served with roasted potatoes and grilled asparagus.
Saturday - Herbed chicken and pasta with lemon sauce
Chicken tenderloins crusted with fresh herbs, tossed in a creamy lemon sauce with asparagus and fettuccine pasta.
Sunday - Snapper Monterey
Fresh snapper lightly breaded, topped with monterey jack cheese, roasted huajillo sauce and avocado slices. Served with rice pilaf and veggies.